Cistanche deserticola
Overview
Cistanche deserticola (family Orobanchaceae) is a parasitic, desert‑dwelling herb native to arid regions of China (e.g., Xin‑Xiang, Gansu). The dried, fleshy stem has been used for centuries in Traditional Chinese Medicine as a “tonic” for “kidney‑yang.” Modern nutraceuticals focus on its high content of phenylethanoid glycosides (e.g., echinacoside) that support energy metabolism, neuro‑protection, and immune modulation.
Chemistry
- Echinacoside: The principal bioactive, echinacoside, has the molecular formula C₃₁H₄₀O₁₅ and a molecular weight of 624.6 g mol⁻¹. Its IUPAC name: (2R,3S,4R,5S,6R)-2‑(3‑hydroxy‑4‑methoxy‑phenyl)‑3‑[4‑hydroxy‑3‑methoxy‑phenyl]‑4‑[(2‑R‑(hydroxymethyl)‑4‑hydroxy‑5‑(2‑hydroxy‑5‑hydroxymethyl‑3‑hydroxy‑4‑methoxy‑phenyl)‑2‑hydroxy‑4‑methoxy‑phenyl]‑5‑(hydroxymethyl)‑6‑(hydroxymethyl)‑1,3,5‑trihydroxy‑6‑(hydroxymethyl)‑3‑(1‑hydroxy‑2‑hydroxymethyl‑2‑propenyl)‑7‑(2‑hydroxy‑3‑hydroxy‑4‑methoxy‑phenyl)‑octane‑1,2‑diol (simplified).
- Molecular characteristics: The molecule contains multiple phenolic hydroxyls, a caffeic‑derived ester, and a disaccharide moiety, accounting for its high solubility in water/ethanol and strong antioxidant capacity.
- Other constituents: Other major constituents include acteoside, cistanoside, and polysaccharides (≈ 20 % w/w of the dried herb).
Sources & Quality
- Wild harvesting: Wild C. deserticola is harvested from desert steppe regions of Northwestern China (Xinjiang, Gansu, Qinghai) where it parasitizes Haloxylon and Tamarix roots.
- Sustainable cultivation: Sustainable cultivation now uses greenhouse‑controlled “host‑plant” systems to avoid over‑harvesting.
- Extraction process: Extraction typically employs 70 % ethanol or water‑ethanol mixtures, followed by resin‑based purification to achieve ≥ 30 % echinacoside standardization.
- Quality control: Quality‑control markers include HPLC quantification of echinacoside (≥ 30 %) and verification of heavy‑metal (Pb, Cd, Hg < 5 ppb) and pesticide residues per USP/NF standards.
- Recommendations: Certified organic or GMP‑certified extracts are recommended to ensure consistent bioactive content and minimal contamination.
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