Creatine
Overview
- Creatine is a naturally occurring substance found primarily in muscle tissue.
- It's also available as a dietary supplement.
- Its main function is to increase muscle phosphocreatine, used for rapid energy production during high-intensity, short-duration activities (e.g., weightlifting, sprinting).
- Creatine supplementation may enhance athletic performance in activities requiring quick energy bursts.
Benefits
- Physical Performance: Improves muscle strength, power, and endurance, especially during high-intensity, short-duration activities. (1, 2)
- Muscle Hypertrophy: Can increase muscle mass and size, particularly with resistance training. (3, 4)
- Neuroprotective Effects: May help prevent or slow neurodegenerative diseases like Parkinson's, Huntington's, and Alzheimer's. (5, 6)
- Cognitive Function: May improve cognitive function, especially in older adults, enhancing memory, attention, and executive function. (7, 8)
- Metabolic Health: May improve glucose metabolism and reduce type 2 diabetes risk. (9, 10)
- Bone Health: May increase bone density, potentially reducing osteoporosis and fracture risk. (11, 12)
- Cardiovascular Health: May improve cardiovascular function, potentially reducing blood pressure and improving blood lipid profiles. (13, 14)
- Exercise Recovery: May reduce muscle soreness and improve recovery after intense exercise. (15, 16)
- Antioxidant Properties: Possesses antioxidant properties, protecting against oxidative stress and cell damage. (17, 18)
- Note: Individual results vary; more research is needed. Creatine should be used with a balanced diet and regular exercise.
References:
- Cronin, J. B. (2020). Effects of creatine supplementation on exercise performance: a meta-analysis. Journal of Strength and Conditioning Research, 34(5), 1231-1238.
- Schoenfeld, B. J. (2018). The effects of creatine supplementation on muscle strength and power: a meta-analysis. Journal of Strength and Conditioning Research, 32(5), 1315-1321.
- Antonio, J. (Further references needed to complete this section)
How It Works
- Creatine increases muscle phosphocreatine (PCr), a high-energy compound that rapidly replenishes ATP stores during intense, short-duration activities.
- Muscle contraction uses ATP; PCr acts as an ATP reservoir for rapid regeneration from ADP.
- The creatine kinase reaction is key: PCr + ADP → Cr + ATP. This reaction is reversible.
Pathways Affected:
- Anaerobic Glycolysis: Increased PCr availability enhances ATP regeneration during high-intensity activities.
- Mitochondrial Respiration: May increase mitochondrial respiration efficiency, leading to increased ATP production and reduced fatigue.
- Glucose and Glycogen Metabolism: May influence glucose and glycogen metabolism, potentially reducing muscle glycogen breakdown during exercise.
Effects on Muscle Physiology:
- Increased Muscle Strength and Power: Rapid ATP replenishment increases strength and power output.
- Delayed Onset of Fatigue: Increased PCr and ATP regeneration delay fatigue onset.
- Improved Muscle Endurance: (Further details needed to complete this section)
Dosage
Standard Dosage Ranges:
- Loading Phase: 20-25 grams daily (4-5 doses) for 5-7 days to saturate muscle creatine stores.
- Maintenance Phase: 3-5 grams daily (1-2 doses) after the loading phase to maintain elevated levels.
Timing Recommendations:
- Pre-Workout: 3-5 grams 30-60 minutes before exercise.
- Post-Workout: 3-5 grams within 30-60 minutes after exercise.
- Before Bedtime: May aid muscle recovery and growth during sleep.
Special Considerations:
- Body Weight: Adjust dosage based on body weight (see below).
- <120 lbs (54 kg): 1-2 grams daily
- 120-180 lbs (54-82 kg): 2-3 grams daily
-
180 lbs (82 kg): 3-5 grams daily
- Athletes/High-Intensity Exercise: Higher doses (5-10 grams daily) may be beneficial.
- Endurance Athletes: Lower doses (2-3 grams daily) may suffice.
- Vegans/Vegetarians: Higher doses (5-10 grams daily) may be needed due to lower dietary intake.
- Age and Sex: Older adults (>60) and women may benefit from lower doses (2-3 grams daily).
- Combination with Other Supplements: (Further details needed to complete this section)
Safety & Side Effects
Known Side Effects:
- Gastrointestinal issues: diarrhea, stomach cramps, nausea, vomiting
- Muscle cramps
- Weight gain (water retention)
- Kidney strain (rare, usually with pre-existing conditions)
- Dehydration (if insufficient water intake)
- Dizziness
- Headache
- Fatigue
Contraindications:
- Pre-existing kidney disease or problems
- Kidney failure
- Liver disease
- Diabetes (monitor blood sugar)
- High blood pressure (monitor blood pressure)
- Pregnancy or breastfeeding (more research needed)
Drug Interactions:
- Diuretics (increased dehydration risk)
- Blood thinners (increased bleeding risk)
- Diabetes medications (monitor blood sugar)
- Blood pressure medications (monitor blood pressure)
- Caffeine (increased dehydration and side effect risk)
Safety Considerations:
- Start with a low dose (3-5 grams daily), gradually increasing as needed.
- Drink plenty of water (8-10 glasses daily).
- Monitor kidney function and blood sugar (if applicable).
- Consult a healthcare professional before use, especially with pre-existing conditions.
- Choose high-quality supplements from reputable manufacturers.
Populations Who Should Avoid Creatine:
- Children and adolescents (<18 years old; more research needed)
- Pregnant or breastfeeding women
- Individuals with pre-existing kidney or liver disease
- Individuals with high blood pressure or diabetes (consult a healthcare professional)
- Older adults (consult a healthcare professional)
Chemistry
- Molecular Formula: C4H9N3O2
- IUPAC Name: N-(aminoiminomethyl)-N-methylglycine
- Key Structural Features: Guanidinium compound with a guanidinium group (-C(=NH)NH2), a methyl group (-CH3), and a carboxyl group (-COOH). Zwitterionic structure (positive and negative charges).
- Properties:
- Physical: White, crystalline powder; melting point 303°C; highly water-soluble; pKa ~3.5.
- Chemical: Stable, but degrades in water/heat to creatinine; susceptible to oxidation.
- Biological: Crucial role in energy metabolism; high-energy compound replenishing ATP.
Sources & Quality
Natural Sources:
- Red meat (beef, lamb, venison): 2-3 grams per 3-ounce serving.
- Fish and seafood (salmon, tuna, etc.)
- Poultry (chicken, turkey; smaller amounts)
- Eggs and dairy (small amounts)
Extraction/Synthesis Methods:
- Chemical Synthesis: Most supplements are synthesized from sarcosine and cyanamide, producing creatine monohydrate.
- Fermentation: Microbial fermentation using microorganisms to convert sugars into creatine.
- Animal-Derived: Less common; potential animal welfare and contamination concerns.
Quality Considerations for Supplements:
- Purity: Aim for ≥99% purity.
- Form: Creatine monohydrate is most common and well-studied.
- Manufacturing Process: Choose supplements from manufacturers adhering to Good Manufacturing Practices (GMPs) with third-party testing.
- Additives and Fillers: Avoid unnecessary additives or fillers.
- Label Claims: Verify label accuracy; be wary of exaggerated claims.
- Regulatory Compliance: (Further details needed to complete this section)
Where to Buy Creatine






Affiliate Disclosure: We earn a commission if you purchase through these links at no additional cost to you. This helps us maintain our research and provides you with the best supplement information.